Recipes
Here at St. Marcus Fine Foods, we’re all about food.
With over three decades of experience in butchery under our belt, we think we’ve earned our stripes when it comes to preparing meat. Not to mention our history with curing and crafting top quality Biltong, Droëwors, and Stokkies. We’ve taken the same level of care we apply to our own products, to find recipes that will compliment them. After all, food should be a celebration and how better than to marry flavours together in glorious harmony.
As the autumn chill settles in, there’s no better time to enjoy the warming flavours of a hearty curry. Our gem squash cups filled with fragrant chicken curry make a
Our Sticky Chilli Snoek recipe is a St. Marcus favourite that’s both easy to prepare and absolutely delicious. Perfect for this braai weather, it’s a dish that will impress your
Nothing screams ‘SOUTH AFRICAN DESERT’ quite like a traditional Milk Tart (or melktert). If you’re looking for a relatively easy recipe, one where you can’t go wrong, then look no
While it may not be ideal braai weather just yet, if you’re feeling adventurous enough to fire up the braai, this recipe is perfect for outdoor gatherings. Perfect for outdoor
These traditional South African Buttermilk Rusks are wonderful with your morning cuppa.
Traditional South African Boereboontjies is a well-seasoned blend of fresh green beans and fluffy mashed potato. It’s a must at a Sunday Roast.
These South African Honey Crunchies are traditional sweet treats. Made from fine oats and golden honey, this is sure to leave you wanting more.
These Buttery Biltong & Cheese Scones are golden balls of goodness. Soft and cheesy with slivers of biltong. They’re perfect for any occasion.
These coconutty treats are a hit at ANY party or when you’re in the mood for something moreish. See the full recipe for Tradtional Hertzoggie Tarts here.
This Scrumptious Biltong & Spinach Tart is a full-flavoured biltong and spinach tart with a crumbling crust. Simple and quick to make, this is a winner.