Blog

Take your summer party to the next level with these snoek based appetisers. Bursting with flavour and South African charm, these delightful starters/snaks are destined to impress your guests at

Every country has its peculiar turns of phrase – quirks that give local languages flavour, colour and character. But unless you’re a native speaker, local slang can be a tricky

We’ve all been laughed at when calling the traffic lights robots. The terminology tends to give the impression that the level of technology in South Africa peaks at lights turning

As the festive season approaches, there’s no better time to explore and savour the exquisite South African wines. Elevate your Christmas celebrations with a curated selection of wines that perfectly

Boerewors, a thick South African sausage, is not just a delicious delicacy but also an essential part of our cultural heritage. The name “boerewors” is derived from Afrikaans, where “boere”

What is Boerewors? Lots of people without any South African connections do not know what Boerewors is. So here is the lowdown on a very tasty sausage, hugely popular on

Welcome to the vibrant realm of South African gin, where a fusion of botanicals, craftsmanship, and cultural heritage creates an unparalleled drinking experience. In this blog post, we delve into

After introducing you to the cow in our last blog post – ‘Meet the Cow; Beef Cuts and Uses’, which you can view here – we thought it only fair

Lamb isn’t for everyone. In fact, the St. Marcus Team is pretty divided on the subject. However, when you find the right cut from this versatile animal, it’s love at

You love biltong (who doesn’t right?) so you’d probably like to keep it fresh. ‘The guide to storing St. Marcus biltong’ makes keeping delicious biltong optimal simple. At St. Marcus,