Pap: the perfect South African winter warmer. Who’d dare to disagree?!  Porridges are high on the list when it comes to traditional South African meals. Made by boiling ground, crushed,

South African Winter Meals are the one thing you need to spice up your January. It is midwinter, the weather is gloomy, the days are short and there’s not much

The cuisine of South Africa; a feast of uniqueness – this is how culinary lovers describe what the country has to offer in terms of food.  It is easy to

Before we wave goodbye to 2016, St. Marcus would like to say a few more things; think of them as our 2016 Christmas Wishes. They’re mostly thank you’s, to you

Teething is not an easy time for mother or baby and if we could ease the pain for both parties, why wouldn’t we? Exactly why our Baby Biltong is perfect

Making your own Biltong can actually be a pretty rewarding experience. The preparation is therapeutic and the final product worthwhile, despite Biltong’s long drying time. Not to mention bragging rights!

So, what’s the difference between Biltong and Jerky? Apart from the obvious cultural difference – Jerky being American and Biltong being South African – what else sets them apart? We’re

Biltong’s Nutritional Value The past few years has seen biltong gaining popularity. In fact, a lot of publications, like Marie Claire and the Evening Standard  have recognised the nutritional value