Blog

You love biltong (who doesn’t right?) so you’d probably like to keep it fresh. ‘The guide to storing St. Marcus biltong’ makes keeping delicious biltong optimal simple. At St. Marcus,

How to choose the perfect biltong When it comes to choosing your biltong, it can be a bit overwhelming with the choice of soft, medium or hard biltong and fatty

Which is spicier – Peri Peri or Chilli biltong? We’re constantly being asked which is spicer; Chilli or Peri-Peri Biltong. So we’re going to break down the difference of each

Biltong cravings seem to be a pretty common thing among South African mama’s to- be. Although this doesn’t come as much of a surprise – it is a delicacy after

From cheese to chips, wine can be paired with nearly any snack or food items. So let’s combine South Africa’s two favourite things; Biltong and Wine. This guide will help

What is the difference between corn-fed and grass-fed beef? Here at St Marcus, we’re big on meat. But not just any meat, it has to be grass fed. But what’s

SHOP FOR BILTONG NOW Not only is our Award-Winning Original Beef Biltong made from grass fed Beef Silverside, but it tastes remarkable. Considering it’s made from a mix of fragrant

Easter is just around the corner with some much needed time off, regardless of what the weather is doing – time to think about all the goodies you will need

When talking about South African food, traditional droëwors is one of the first things that springs to mind. The coriander-seed spiced dried sausages have always been a feast to the taste of

We’d all like to think we’re clued up on our homeland, wouldn’t we? Well, here at St. Marcus we’re going to try and throw you off that notion and list