A fresh and fruity bouquet, redolent of blackberry, strawberry, redcurrant and damson, with spice notes. The palate is medium-bodied, with lovely red berry and ripe fruit flavours that are well-integrated with the very subtle, spicy tannins.

Pair this merlot with Original or Peri-Peri Biltong, or seared ostrich steak to enhance the flavours and create a memorable dining experience.