Craving a rich sauce with a zingy bite? Nandos Peri-Peri Large Sauces are exactly what you need.

With everything from Lemon & Herb to Extra Extra Hot, the Nandos Peri-Peri Large Sauces are great when you’re spicing things up.

It was in 1987; a few centuries after Portuguese explorers first found Peri-Peri, also known as the African Bird’s Eye Chilli. Robbie Brozin received a call from Fernando Duarte, inviting him to a small eatery in Rosettenville, South Africa. Despite not knowing much about the industry, he admitted it was the best chicken he’d ever had. What followed was a journey, filled with fiery passion (that’s almost as hot as the chilli) that has ignited a nation’s love of chicken.

Available in 250ml