Our Original Beef & Pork Boerewors is a mix of Grass Fed Beef and top quality pork with a delicate balance of herbs and spices.

INGREDIENTS

Beef 56%, pork 32%, spices & herbs (irradiated), Barley Malt Vinegar, cereal (maize & wheat flour), salt, preservative phosphate blend. Filled in natural hog casings.

NO ADDED MSG

For allergens, see ingredients in bold.

This product may contain ingredients which vary in colour seasonally or from one batch to another. This may result in slight colour variations. Produced in a factory that handles soya beans, egg, milk, celery, and mustard. Whilst great care has been taken to remove small bones from this product, some may remain.

GRILL, FRY, BAKE, BARBEQUE, BRAAI

This quality product should be cooked over a low heat. There is no need to pierce the sausage before cooking.

HISTORY

The St. Marcus Fine Foods story actually begins with our Boerewors. It was 1983 when we first opened our doors as a butchery. It was only a matter of time before we started our quest to perfect the iconic South African sausage. With trial and error and growing South African support for our products, we produced a coarse farm style sausage that we’re proud of. Deliciously juicy and well seasoned our Boerewors is a favourite among many. Our Original Beef & Pork Boerewors is fragrant and wholesome and comes in a 500g and 1kg tray.