Experience the exotic flavours of Osmans Taj Mahal Durban Masala, a masterful blend of spices that captures the essence of Durban’s vibrant culinary heritage. This exquisite masala combines a symphony of aromatic ingredients, including cumin, coriander, cardamom, and more, to deliver an authentic taste of South African Indian cuisine.

Tips for Using Osmans Taj Mahal Durban Masala:

1. Curries and Stews: Add a generous pinch or two of Osmans to your curries, stews, or lentil dishes for an infusion of rich, complex flavours. Adjust the quantity based on your preferred spice intensity.

2. Marinades: Create mouthwatering marinades for meats or vegetables by blending Osmans  with yogurt, garlic, ginger, and a splash of lemon juice. Let your ingredients soak in the flavours before grilling or roasting.

3. Spiced Rice: Elevate plain rice into a fragrant delight by mixing a bit of Osmans Taj Mahal Durban Masala into the cooking water. The result is a side dish that complements a variety of main courses.

4. Grilled Delights: Sprinkle Osmans on vegetables or meats before grilling to impart a deliciously aromatic kick to your barbecue creations.

5. Vegetarian Dishes: Enhance the flavour profile of vegetarian dishes like dhals, lentils, or vegetable curries with the distinctive taste of Osmans Masala.

Unleash the culinary magic of Osmans Taj Mahal Durban Masala in your kitchen, and let the aromatic spices transport your taste buds to the heart of Durban’s culinary traditions.

Available in 400g