Our Peri-Peri Beef Stokkies are pencil thin strips of grass fed beef. Marinated in our secret recipe and generously dusted with ground Peri-Peri, for a pleasant kick.

The story of our Stokkies starts over 30 years ago. It was then that Butcher, Emory St. Marcus recognised the longing for home delicacies among the large South African community living in London. So, with a recipe in hand, he set about developing the first authentic range of Biltong, Droewors, and Stokkies. By using only the finest meat and an aromatic blend of herbs and spices, he created multi award-winning produce. What started with a core range of traditional beef products, later turned into a range with a number of flavour combinations. Each perfected over a number of tries to ensure a subtle infusion that packs a true flavour punch. One of which is the Peri-Peri Beef Stokkies – not as hot as the Chilli, this is prime Beef Stokkies that warms the palate.