Being a product that has been around for centuries isn’t always easy. While this enduring lifecycle is certainly proof of the appeal of vinegar, there is plenty of opportunity for misconceptions about vinegar to develop.

If it says “Vinegar” then it is “Vinegar”.

No misconception here! Or at least there shouldn’t be.

Although South African food laws determine that acetic acid may not be labelled as vinegar, some unethical bottlers will fraudulently substitute diluted acetic acid and offer it as naturally fermented vinegar.

Available in 750ml