Product Description
Actual product may vary from the image displayed
Not only is our Succulent Venison Biltong made from premium Venison steaks, but it tastes remarkable. Considering it’s made from a mix of fragrant herbs and spice, could you expect anything less?
HISTORY
The art of curing meat is a tradition that’s been perfected for over four hundred years. It started with our sailing Dutch forefathers. They found soaking meat in vinegar before massaging it with salt was the only way to keep raw meat while at sea for months at a time. At first, they would rehydrate the meat before cooking it. However, while journeying across Africa, the Voortrekkers learned to save time by carving and enjoying it as it was. We bet they wish they had our Succulent Venison Biltong back then.
The original marinade consisted only of salt, spice, and vinegar. Of course, tradition gave way to experimentation and before long the procured seasonings from the spice routes were added to create different flavour profiles.
Even though Emory St. Marcus started making Biltong over 30 years ago, we still find creating new lines an exciting endeavour. This is mainly because Biltong always remains at the forefront of our business. We’re always striving to bring a piece of home to South African’s living abroad.
Venison Biltong
£5.60 – £27.00
See ingredients
Seasoning (Salt, Ammonia caramel, Hydrogenated Vegetable Fat, Maltodextrin, Sugar, Succinic acid, Citric acid, Calcium phosphates, Disodium inosinate, Disodium guanylate, Capsicum Extract, Coriander, Black Pepper, Sucrose, Potassium sorbate), Barley Malt Vinegar, Brown Sugar, Sea Salt, Water, Coriander, Honey, Garlic Powder, Ascorbic acid, Black Pepper, Nutmeg, Rapeseed Oil, Allspice, Onion Powder, Thyme, Potassium sorbate.
For allergens see ingredients in bold.
Produced in a factory that handles Wheat Gluten, Soya Bean, Milk, Eggs and Mustard.
See nutritional info
Energy 845kj
Energy 202Kcal
Fat 2.6g
Of which saturates 1g
Carbohydrates 3.4g
Of which sugars 2.2g
Protein 42g
Salt 3.5g
