Our delicious Wild Boar Fillet Steak  has a strong, nutty, rich flavour that is unique and often not comparable to other meats. Pan fry in a cast iron pan, turning frequently for best results.

Wild Boar Fillet is a great low fat alternative to pork, while still containing high levels of protein. Because they are wild animals, wild boar enjoy a robust nature and are far less prone to illness and disease than domesticated pigs.

How to cook your wild boar:

Cook wild boar at lower temperatures than other meats. Keep it low and cook it slow. Do avoid overcooking, as the lean meat will dry out quickly. If your wild boar meat is frozen, do not defrost in a microwave, since this tends to dry and toughen meat.

2 pieces in a 250g pack

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