Creamy Cremora Tart

14th July 2017

If you like cheesecake, you’ll love Cremora Tart! A creamy taste sensation that is sour and sweet. This rich and dense tart will pair perfectly with your coffee. Ready in under and hour!

Ingredients 

• 1 packet Tennis biscuits, finely crushed
• 50 grams soft salted butter, melted
• 250 grams Cremora
• 250 ml hot water
• 2 cans  condensed milk
• 250 ml freshly squeezed lemon juice
• 1 handful fresh berries, optional
• 1 drizzle honey, for serving

Method

• Crush Tennis biscuit to the consistency of fine breadcrumbs using a food processor, or place biscuits into a plastic bag and crush with a rolling pin.
• Mix T-Biscuits with melted butter, press into the bottom of a tart tin and refrigerate to set.
• Stir Cremora into hot water until completely dissolved.
• Whisk condensed milk and Cremora mixture together in a bowl.
• Add lemon juice, a little at a time, whisking until mixture thickens considerably – you might not need all of the lemon juice.
• Pour filling into tart base, smooth with a spatula and refrigerate to set for a few hours or overnight.
• Drizzle with honey and scatter with fresh berries and lemon zest, before serving.

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