Pap Chips

4th September 2017

Cook time: 20

Prep time: 20

Pap Chips! I’m sure we’ve all heard of pap and wors, braai pap and mealie meal… but this is a game changer. It’s time to get creative with your pap! The combination of crispy and creamy textures and the sweet relish with the savory chips makes for a deliciously moreish snack.

Ingredients: (Serves 6)
1 cup Maize Meal
1 tsp Green Onion Spice (optional – Aromat works perfectly)
Handful of Parsley (finely chopped)
2 Cups Sunflower Oil for deep frying
Salt for seasoning

Maize Meal for dusting

Method:

Bring salted water and green onion spice to a boil then gradually whisk in the Ace Super Maize Meal until smooth.
Reduce heat whilst whisking to get a smooth yet medium pliable consistency.
Fold in chopped parsley.
Once cooked leave to cool so it’s easier to work with.
Toss Pap chips into a desperate bowl with maize meal to coat before deep frying.
In a pan heat oil and deep fry the pap chips in batches, drain excess oil on a paper towel season with salt immediately.
Serve with Mediterranean sauce. Enjoy!

Liked this? Try our Home Made Monkey Gland Recipe Here!

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Recipe adapted from acemaizemeal.co.za